Chris “Grist the scientist” Collins runs the lab, filters the beer, brews some brew, and enjoys drinks with the crew. He really likes his yeast. They are his beer babies and microbe gathering buddies. Yeasts are vitamins to Grist the Scientist. Chris found his love for brewer’s yeast as a college student. He is proud to have graduated from Minnesota State University, Mankato’s Bachelors of Science: Microbiology program and to educate a lucky MNSU intern on beer science. He furthered his beer studies through the American Brewers Guild, Intensive Brewing Science & Engineering program. He plays Dungeons and Dragons and loves maillard reactions. Make sure to come in and say “Hi” to Chris!